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Musharof Chy•21.02.2025•1 Min. Lesedauer•Vor 11 Monaten aktualisiert
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Audit
Mehr →I made a curry tonight and used all the spices listed in the recipe, but the overall flavor is just.
I made a curry tonight and used all the spices listed in the recipe, but the overall flavor is just... flat. It's missing that punch and depth I was expecting. I'm wondering if my spices are old or if...
I tried a new recipe for braised beef short ribs, and they came out incredibly tough and chewy. I co
I tried a new recipe for braised beef short ribs, and they came out incredibly tough and chewy. I cooked them for the time specified, but they just didn't tenderize. I'm not sure if I undercooked them...
I was making a creamy tomato sauce for pasta, and it's just way too watery. I've tried simmering it
I was making a creamy tomato sauce for pasta, and it's just way too watery. I've tried simmering it longer, but it doesn't seem to be reducing much. I don't want to add cornstarch if I can avoid it, a...
Probleme
Mehr →I made a curry tonight and used all the spices listed in the recipe, but the overall flavor is just.
I made a curry tonight and used all the spices listed in the recipe, but the overall flavor is just... flat. It's missing that punch and depth I was expecting. I'm wondering if my spices are old or if...
I tried a new recipe for braised beef short ribs, and they came out incredibly tough and chewy. I co
I tried a new recipe for braised beef short ribs, and they came out incredibly tough and chewy. I cooked them for the time specified, but they just didn't tenderize. I'm not sure if I undercooked them...
I was making a creamy tomato sauce for pasta, and it's just way too watery. I've tried simmering it
I was making a creamy tomato sauce for pasta, and it's just way too watery. I've tried simmering it longer, but it doesn't seem to be reducing much. I don't want to add cornstarch if I can avoid it, a...