Dairy Science - Musharof Chy
Dairy Chemistry and Physics
Milk production and processing: butter, cheese, milk composition and structure.
Improving Tchoukou Cheese Technology in the Niger
Local traditional cheese produced by women, FAO supported.
TIVISKI, a Camel Milk Dairy in the Desert
Dairy products in Mauritania, Africa: camel, goat, cow milks.
Tharp's Food Technology
Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Train...
Innovate With Dairy
Provides research, news, processing technology advancements and directory of resources. Includes wh...
International Dairy Federation (IDF)
IDF goals, activities, publications and events.
Dairy Network Online
Daily news and product updates for professionals in the dairy science industry- Information on manu...
Wisconsin Center for Dairy Research
Includes mission statement, programs, newsletter, resources, events, and courses.
Dairy and Food Technology
Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophage...
Dairy Science and Technology
University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese,...
Dom's Kefir In-Site
Extensive information about the fermented milk product called kefir: history, origin, composition, ...