Mushroom - Musharof Chy
Mushroom Soup Concentrate
From the Hazel Meyer Freezer Cookbook using your choice of broth with traditional ingredients.
Mushroom Cashew Bisque
Using nuts, butter, soy sauce, sherry, and a variety of vegetables.
Mushroom Barley Soup (Pressure Cooked)
A Cooking Under Pressure recipe that uses lima beans, leek, green pepper, garlic, and dill.
Quick Wild Mushroom Soup
From A Cook's Book of Mushrooms using dried cepes, onion powder, sugar, butter, and soy sauce.
Many Mushrooms Soup
Assorted varieties with tomato paste, white port, and chicken broth. Four servings.
Barley-Shiitake Mushroom Soup
Easy to make recipe using carrots, onion, and celery.
Winter Mushroom Soup
Calling for potatoes, porcini, leeks, chicken or vegetable stock, and herbs. By Barbara Kafka. Make...
Mushroom&Barley Miso Soup
Serving four, this recipe calls for soy sauce, parsley, garlic, and thyme.
Mushroom&Barley Soup
Your choice of stock, dill, sherry, white wine, soy, and garlic. One serving.
Mushroom Barley Soup with Short Ribs
Traditional ingredients made with beef. Serves eight.
Wild Mushroom Broth (Mf)
From the Cooking Monday to Friday Show. Serves two.
Creamless Mushroom Soup
Made with leeks, carrots, celery, butter, and onions. Six servings.