A rustic oven-roasted monkfish with potatoes, shallots, and Roma tomatoes.
Recipe from Chef Todd Gray of Equinox on StarChefs.
Monkfish is simmered in water, vinegar, seafood seasoning, and celery seed.
Served with a sauce made with butter, orange juice, and skim milk.
Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic.