Booz (steamed dumplings) and Khoorshoor (fried dumplings).
Recipes for Khuushuur, Süütei Tsai, Guriltai Shöl, and Tsuivan.
Booz, Khoorshoor, Sanbusak, Shulla, and Khorkhog.
Discussion of the traditional Mongolian diet with recipes, from the SCA.
Introduction to the Mongolian diet. Includes recipes for Camel Borts and Buuz.