Eggnog - Musharof Chy

Musharof Chy

2579 views

Created 11 months ago

A full, rich recipe from the New York Times, December 1989. Serves twelve.

Musharof Chy

2579 views

Created 11 months ago

A basic recipe making one gallon; to be prepared one day ahead.

Musharof Chy

2579 views

Created 11 months ago

Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye Ho...

Musharof Chy

2579 views

Created 11 months ago

Southwestern recipe for egg nog using whole eggs, rum, and brandy.

Musharof Chy

2579 views

Created 11 months ago

Yields one serving.

Musharof Chy

2579 views

Created 11 months ago

Can be made with or without alcohol. Serves 4.

Musharof Chy

2579 views

Created 11 months ago

Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 s...

Musharof Chy

2579 views

Created 11 months ago

Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.

Musharof Chy

2579 views

Created 11 months ago

Simple recipe for one serving. Non-alcoholic.

Musharof Chy

2579 views

Created 11 months ago

Making 24 servings, this recipe uses whipping cream.

Musharof Chy

2579 views

Created 11 months ago

Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served...

Musharof Chy

2579 views

Created 11 months ago

Eggnog recipe from George Washington's recipe archives.