Beef Stroganoff III
Quick Facts
Ere Nulim•07/29/2026•1 min read•Updated 2 months ago
Ingredients
Ingredients
- beef chuck roast
- salt
- ground black pepper
- butter
- 4 green onions, sliced (white parts only)
- all-purpose flour
- condensed beef broth
- prepared mustard
- sliced mushrooms, drained
- sour cream
- white wine
- salt and ground black pepper to taste
Directions
Prepare your beef by trimming away any tough fat or gristle, then slice it into bite-sized strips (about 1/2-inch thick and 2 inches long) and season them evenly with 1/2 teaspoon each of salt and pepper.
Melt the butter in a large skillet over medium heat, then add your beef strips and sear them quickly until they are beautifully browned.
Gently push the beef to one side of the pan to make room, then add the onions and sauté them for 3 to 5 minutes until they are soft and fragrant before sliding them over to join the beef.
Whisk the flour into the savory pan juices on the empty side of the skillet to create a smooth paste, then slowly pour in the beef broth and bring it to a boil while stirring constantly. Lower the heat, stir in the mustard, and let everything simmer covered for about an hour until the beef is melt-in-your-mouth tender.
About five minutes before you are ready to eat, stir in the mushrooms, creamy sour cream, and a splash of white wine, heating it all through gently; give it a quick taste and add a final pinch of salt and pepper if needed.
Serve your rich and delicious stroganoff over a warm bed of buttery noodles and enjoy your wonderful homemade meal!
Nutrition Facts (per serving)
Frequently Asked Questions
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Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
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