Chef John's Classic Beef Stroganoff
Quick Facts
Ere Nulim•07/29/2026•1 min read•Updated 2 months ago
Ingredients
Ingredients
- beef chuck roast
- salt and pepper
- vegetable oil
- sliced mushrooms
- 0.5 medium onion
- butter
- garlic
- all-purpose flour
- white wine
- beef broth
- creme fraiche
- fresh chopped chives
Directions
Generously season your beef with salt and pepper, then brown it in oil over high heat for 6–7 minutes until it develops a beautiful crust; remove and set it aside for later.
In the same pan, sauté your mushrooms and onions in butter until they are golden and fragrant, then stir in the garlic and flour to create a rich, flavorful base.
Pour in the wine and one cup of broth to deglaze the pan, scraping up all those delicious browned bits, and simmer until the sauce begins to thicken nicely.
Return the beef to the pan along with the remaining broth, then cover and simmer gently for about an hour until the meat is perfectly tender.
Fold in the silky crème fraîche and fresh chives, adjust the seasoning to your liking, and get ready to enjoy your delicious homemade stroganoff!
Nutrition Facts (per serving)
Frequently Asked Questions
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Can I make this ahead of time?
Many recipes can be prepared in advance.
Where can I find more recipes like this?
Explore more recipes on kb.pub.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Have more questions? Visit kb.pub for additional information.
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