Mitzie's Signature Creamy Beef Stroganoff
Quick Facts
Ere Nulim•07/29/2026•1 min read•Updated 5 days ago
Ingredients
Ingredients
- ground beef
- salt
- ground black pepper
- butter
- 1 onion, diced
- minced garlic
- all-purpose flour
- beef broth
- Worcestershire sauce
- prepared mustard
- light sour cream
- light cream cheese, softened
Directions
Warm up a large skillet over medium-high heat, then add your ground beef, crumbling it as it cooks; season generously with salt and pepper and sauté for 7 to 10 minutes until it is beautifully browned. Carefully drain off any extra grease and set the beef aside in a bowl for a moment.
Melt the butter in that same skillet over medium heat, then sauté your onions and garlic until they are soft and fragrant, about 3 to 5 minutes. Stir in the flour and cook for one minute until it turns golden, then return the beef to the pan and pour in the beef broth; bring the mixture to a boil and stir in the Worcestershire sauce and mustard for a lovely flavor boost.
Cover the skillet and lower the heat to medium-low, letting the mixture simmer gently for about an hour so all the delicious flavors can meld together into a rich, savory gravy.
For the perfect finishing touch, stir in the sour cream and cream cheese until the sauce is smooth and velvety, then serve your wonderful homemade stroganoff and enjoy!
Nutrition Facts (per serving)
Frequently Asked Questions
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Preparation and cooking time details are provided in the recipe.
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This recipe represents authentic cooking traditions.
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This recipe is suitable for home cooks of all skill levels.
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