Simple Beef Stroganoff

Ingredients

Directions

1. Start by gathering all your ingredients so you’re ready to create a delicious, stress-free meal!

2. In a large skillet over medium heat, brown the ground beef for 5 to 10 minutes, breaking it apart into small crumbles until it is cooked through.

3. While the beef cooks, bring a large pot of lightly salted water to a rolling boil and cook the egg noodles for 7 to 9 minutes until they are tender yet firm; drain them well and set them aside.

4. Carefully drain any excess fat from the skillet, then stir in the condensed soup and garlic powder, letting it simmer gently for 10 minutes to let the flavors blend beautifully.

5. Remove the skillet from the heat, toss in your cooked noodles, and fold in the sour cream for a creamy finish, adding a pinch of salt and pepper to your liking.

6. Serve your homemade stroganoff while it’s nice and hot—you’ve made a wonderful comfort meal, so enjoy every bite!

Nutrition Facts (per serving)