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Musharof Chy•21/02/2025•1 min de lectura•Actualizado hace 11 meses
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I ate a meal at a restaurant and later experienced an allergic reaction. I'm not sure which ingredient caused it, and I'm worried about future meals.
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I bought a loaf of bread a few days ago, and now it's hard and stale. I probably didn't store it in an airtight container, and now it's inedible.
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Más →I ate a meal at a restaurant and later experienced an allergic reaction. I'm not sure which ingredie
I ate a meal at a restaurant and later experienced an allergic reaction. I'm not sure which ingredient caused it, and I'm worried about future meals.
I was trying to make whipped cream for dessert, but I kept going and now it's grainy and looks like
I was trying to make whipped cream for dessert, but I kept going and now it's grainy and looks like it's starting to turn into butter. I definitely over-whipped it.
I bought a loaf of bread a few days ago, and now it's hard and stale. I probably didn't store it in
I bought a loaf of bread a few days ago, and now it's hard and stale. I probably didn't store it in an airtight container, and now it's inedible.