Six serving recipe made with vegetable stock, potatoes, and carrots.
Made with herbs, flour, cream, and vegetables. Six servings.
Contains garlic, green pepper, meat, celery, and onion.
Gourmet Magazine recipe using lemon juice, chicken broth, and cilantro.
Made with creamed cheese, sour cream, and chives. By Colorado Cache.
Calls for rolled oats and onion. Simply Vegan by Debra Wasserman.