New Orleans restaurant recipe using potato, brandy, and leeks. Serves six to eight.
Chicken stock with milk, flour, cayenne, and green onions. Serves eight.
Combines corn flour with wine vinegar and vegetable stock. Serves four.
Rice flour with sherry, shallots, and chicken stock. Serves six.
Combines flour, milk, cream, celery, and sherry. Serves eight.
Contains heavy cream, fennel, garlic, and white wine. Serves four.