Made with chicken stock, egg yolks, and heavy cream. Serves six.
Combines chicken stock with cream, chili powder, and egg yolks. Serves six.
Includes chicken stock, onion, coriander, garlic, and cilantro. Serves four.
Cilantro, lemon juice, and romaine with chicken stock. Serves four.
Using corn flower, white wine, and coriander. Serves six to eight.
Adaptation of a popular Californian-Mexican dish. Nutritional data provided. Serves six to eight.
Uses yogurt, hot pepper sauce, and lemon juice. Does not require cooking. Serves four.