Multicolored peppers with chives, egg yolks, lemon, broth, and rice.
Brown rice with soy sauce, tomato paste, celery, and carrots. Twelve servings.
Recipe using herbs, tomatoes, paste, and parmesan cheese. Serving four.
Serving six, this recipe calls for eggs, onion, and tomato.
Uses shrimp, scallops, onions, apples, corn, and carrots. Six servings. By The Washington Post.
Chicken stock with heavy cream, tahini, cayenne, nutmeg, and ginger. Eight servings.