History - Musharof Chy

Musharof Chy

2579 ビュー

11 ヶ月前に作成

A food historian's commentary on current culinary events and their historical significance.

Musharof Chy

2579 ビュー

11 ヶ月前に作成

A food historian's blog in which he comments on and tries recipes, old and new, from across the glo...

Musharof Chy

2579 ビュー

11 ヶ月前に作成

Native Roman Ingredients and conversions, as well as recipes.

Musharof Chy

2579 ビュー

11 ヶ月前に作成

Chronology, origin and genealogy of sushi in Japan are concisely overviewed by a table and chart.

Musharof Chy

2579 ビュー

11 ヶ月前に作成

A science center dealing with topics such as food, nutrition, agriculture, with a historical approa...

Musharof Chy

2579 ビュー

11 ヶ月前に作成

Articles, recipes, and summaries of books about Renaissance and Medieval cooking.

Musharof Chy

2579 ビュー

11 ヶ月前に作成

Author of transcription/redaction of several fifteenth century European cookbooks. Food links.

Musharof Chy

2579 ビュー

11 ヶ月前に作成

Burgoo history and information. What is it? Where to get it? Who eats it?

Musharof Chy

2579 ビュー

11 ヶ月前に作成

A Web site for the quarterly publication Food History News, a newsletter dedicated to the history o...

Musharof Chy

2579 ビュー

11 ヶ月前に作成

A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, ...

Musharof Chy

2579 ビュー

11 ヶ月前に作成

Humorous articles satirizing cookbooks and food ads from the '30s through the '60s, including Meat!...

Musharof Chy

2579 ビュー

11 ヶ月前に作成

An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is...