Wild Foods - Musharof Chy
School of Self-Reliance's Wild Food Foraging Page
Informational pages on some common North American flora including carob, dandelion, epazote, lambsq...
Wilderness Survival: Edible Plants
Describes the identification and preparation of flora for consumption. Includes diagrams, the Unive...
Samphire
General information about Crithmum maritimum or sea fennel.
Razor Clams
Instructions on digging, cleaning and cooking razor clams along the west coast of the USA. Includes...
The Forager's Virtual Wild Food Field Guide
A guide for helping find, identify, and use several edible wild mushrooms and plants of the northea...
Use of Insects by Australian Aborigines
Article from Cultural Entomology Digest 1. Includes information on types used for food, as well as ...
You Can Become a Hardcore Forager
Article from Backwoods Home Magazine, issue 47. Includes information on tools needed, safety, prepa...
Wild Harvest
Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal...
Wild Food Adventures
Institute for the Study of Edible Wild Plants and Other Foragables. Provides expertise in wild edib...
Seattle Times: The Geoduck Chronicles
How an obscure bivalve became the object of international desire. Humorous article about this soft-...