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Chicken Parmesan

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Dados rápidos

Tempo de prep.15 min
Tempo de cozimento20 min
Porções4
DificuldadeMédio

Ere Nulim01/04/20261 min de leituraAtualizado há 3 dias

Feta
Tempo de preparo:
15 mins
Tempo de cozimento:
20 mins
Tempo adicional:
Tempo total:
35 mins
Porções:
4
Rendimento:
4 porções

My version of chicken Parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Ingredientes

🛒 Ingredients: 4 skinless, boneless chicken breast halves, salt and freshly ground black pepper to taste, 2 large eggs, 1 cup panko bread crumbs, or more as needed, ¾ cup freshly grated Parmesan cheese, divided...

    Instruções

    1. Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).

    2. Place chicken breasts between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch.

    3. Season chicken thoroughly with salt and pepper. Using a sifter or strainer, sprinkle flour over chicken breasts, evenly coating both sides.

    4. Beat eggs in a shallow bowl and set aside. Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.

    5. Dip a flour-coated chicken breast in beaten eggs. Transfer breast to the bread crumb mixture, pressing crumbs into both sides. Repeat for each breast. Let chicken rest for 10 to 15 minutes.

    6. Heat 1/2 inch of olive oil in a large skillet over medium-high heat until it begins to shimmer. Cook chicken in batches until golden, about 2 minutes per side.

    7. Transfer chicken to a baking dish. Top each breast with 2 tablespoons tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle remaining Parmesan over top and drizzle each with 1/2 teaspoon olive oil.

    8. Bake in the preheated oven until cheese is browned and bubbly and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    Informações nutricionais (por porção)

    Calorias
    250
    Gordura
    Carboidratos
    Proteína
    Fibra
    Açúcar
    Sódio
    Colesterol

    Perguntas frequentes

    How difficult is this recipe?

    This recipe is suitable for home cooks of all skill levels.

    Can I substitute ingredients?

    Yes, common ingredient substitutions are usually possible.

    Can I make this ahead of time?

    Many recipes can be prepared in advance.

    What cuisine does this belong to?

    This recipe represents authentic cooking traditions.

    Where can I find more recipes like this?

    Explore more recipes on kb.pub.

    Is this recipe suitable for dietary restrictions?

    Check the ingredients list for dietary compatibility.

    Tem mais perguntas? Visite kb.pub para informações adicionais.

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