A collection of crab recipes including Charleston Crab Pot Pie and Crab Mornay.
Basic recipe uses crab meat, crab claws, scallions, herbs, spices and condiments. Serves 6.
Crab, cheese, and spinach rolled in enchiladas, served with salsa.
Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilch...