History - Musharof Chy
Rachel Laudan
A food historian's commentary on current culinary events and their historical significance.
Ken Albala's Food Rant
A food historian's blog in which he comments on and tries recipes, old and new, from across the glo...
Antique Roman Dishes- Collection
Native Roman Ingredients and conversions, as well as recipes.
Sushi History
Chronology, origin and genealogy of sushi in Japan are concisely overviewed by a table and chart.
Agropolis Museum
A science center dealing with topics such as food, nutrition, agriculture, with a historical approa...
Medieval/Renaissance Food Homepage
Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
Cindy Renfrow
Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
The Burgoo Page
Burgoo history and information. What is it? Where to get it? Who eats it?
Food History News
A Web site for the quarterly publication Food History News, a newsletter dedicated to the history o...
Potato!
A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, ...
The Gallery of Regrettable Food
Humorous articles satirizing cookbooks and food ads from the '30s through the '60s, including Meat!...
A Chaucerian Cookery
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is...