Рецепты

Classic Lasagna

Name: Classic Lasagna
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10
Ingredients: Check the ingredients listed for Classic Lasagna on our website.

0.0

12 Отзывов 1 Фото

Краткие факты

Время подготовки15 мин

Время приготовления120 мин

Порций10

СложностьСредне

Ere Nulim•02.04.2026•1 мин чтения•Обновлено 2 дн. назад

2,260 просмотров320 читателей сегодня10 поделилисьПопулярно на kb.pub

Время подготовки:

15 mins

Время готовки:

2 hrs

Дополнительное время:

—

Общее время:

2 hrs 15 mins

Порций:

Выход:

10 порций

Перейти к пищевой ценности

Imported Recipe

Ингредиенты

🛒 9 lasagna noodles, 1 tablespoon olive oil, 1 pound ground beef, 1 pound bulk Italian sausage, 4 (15 ounce) cans tomato sauce, 1 (16 ounce) can sliced mushrooms, drained, 1 teaspoon garlic salt, 1 teaspoon dried oregano, ½ teaspoon dried thyme, ¼ te

Инструкции

Preheat the oven to 350 degrees F (175 degrees C).
Cook ground beef and sausage in a large pot over medium heat; drain. Stir in tomato sauce, mushrooms, garlic salt, oregano, thyme, and basil; season with salt and black pepper. Simmer 30 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook lasagna noodles with olive oil in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
Meanwhile, combine ricotta cheese, eggs, and Parmesan cheese in a bowl.
Cover bottom of a 9x13-inch baking dish with a thin layer of meat sauce; layer 3 lasagna noodles over top. Spread about 1/3 ricotta cheese mixture over noodles; sprinkle about 1/4 mozzarella cheese over top. Spoon about 1/3 meat sauce over mozzarella cheese. Repeat layering twice more, finishing with remaining mozzarella cheese.
Bake in the preheated oven until cheese melts and sauce bubbles, about 90 minutes. Cover lasagna with foil if cheese begins to get too dark. Let sit before serving for 10 to 15 minutes.