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Create a Warm Proofing Environment
Place the dough in a warm spot, such as a slightly warmed oven (turned off), near a sunny window, or on top of the refrigerator.
ViewIncrease Proofing Time
Allow the dough to proof for a longer duration, typically 1-2 hours, or until doubled in size.
ViewPurchase Fresh Yeast
Buy a new, unopened package of active dry yeast from a reputable source.
ViewFrequently Asked Questions
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