kb.pub
Recipes

Authentic Chicken Tikka Masala

4.7
274 Reviews1 Photos

Quick Facts

Prep Time35 min
Cook Time55 min
Servings4
DifficultyMedium

Ere Nulim07/29/20261 min readUpdated 5 days ago

Recipe image
Prep Time:
35 mins
Cook Time:
55 mins
Additional Time:
Total Time:
1 hr 30 mins
Servings:
4
Yield:
4 servings

Treat yourself to a taste of tradition with this cherished family recipe for authentic chicken tikka masala! You'll fall in love with the tender, marinated chicken simmered in a luscious tomato sauce infused with aromatic ginger, cumin, and garam masala. It’s the ultimate comfort food, especially when paired with fluffy basmati rice or a piece of warm, buttery naan.

Ingredients

Ingredients

  • plain yogurt
  • garam masala
  • paprika
  • freshly ground black pepper
  • salt
  • cayenne pepper
  • ground coriander
  • skinless, boneless chicken breast - cut into 1-inch strips
  • vegetable oil
  • cumin seeds
  • 1 large onion, chopped
  • 2 green chile peppers, minced
  • garlic, minced
  • grated fresh ginger
  • 2 medium Roma tomatoes, diced
  • tomato paste
  • water
  • garam masala
  • ground coriander
  • ground turmeric
  • salt, or to taste
  • heavy whipping cream
  • 1/2 bunch fresh cilantro, chopped

Directions

  1. Start by creating a flavorful marinade: in a large bowl, whisk together the yogurt, garam masala, paprika, black pepper, salt, cayenne, and coriander. Add your chicken strips and toss them well until every piece is beautifully coated, then cover and refrigerate for 2 hours to let those deep spices really soak in.

  2. When you're ready to cook, preheat your oven to 450°F (230°C) and lightly grease a rimmed baking sheet. Arrange the marinated chicken on the tray, leaving a little space between each piece so they roast perfectly; bake for about 10 minutes until the chicken is lightly browned and reaches an internal temperature of 165°F (74°C).

  3. For the rich, velvety sauce, warm some oil in a large skillet and toast the cumin seeds until they become wonderfully fragrant. Sauté the onions until soft, then stir in the garlic, ginger, and chiles, cooking patiently for 15–20 minutes until the onions are a deep, golden brown. Mix in the tomatoes, paste, and water to simmer, then stir in your remaining spices, the roasted chicken, and the cream, letting everything meld together for 10 minutes before finishing with a garnish of fresh cilantro.

Nutrition Facts (per serving)

Calories
403
Fat
25 g
Carbs
21 g
Protein
27 g
Fiber
5 g
Sugar
10 g
Sodium
927 mg
Cholesterol
100 mg

Frequently Asked Questions

How long does it take to prepare?

Preparation and cooking time details are provided in the recipe.

Where can I find more recipes like this?

Explore more recipes on kb.pub.

Is this recipe suitable for dietary restrictions?

Check the ingredients list for dietary compatibility.

What cuisine does this belong to?

This recipe represents authentic cooking traditions.

How difficult is this recipe?

This recipe is suitable for home cooks of all skill levels.

Can I make this ahead of time?

Many recipes can be prepared in advance.

Can I substitute ingredients?

Yes, common ingredient substitutions are usually possible.

Have more questions? Visit kb.pub for additional information.

You'll Also Love