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Recipes

Skillet Shakshuka with Feta and Fresh Parsley

4.8
12 Reviews1 Photos

Quick Facts

Prep Time40 min
Cook Time30 min
Servings4
DifficultyMedium

Ere Nulim•07/30/2026•1 min read•Updated 2 months ago

Recipe image
Prep Time:
40 mins
Cook Time:
30 mins
Additional Time:
—
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings

You’ll fall in love with this Shakshuka the moment its incredible aroma fills your kitchen! It tastes just as wonderful as it smells, offering a spicy, rich flavor that is perfectly balanced by salty feta and fresh parsley. Give it a try—it’s a cozy, soul-warming meal that is sure to become a new favorite!

Ingredients

Ingredients

  • 2 tbsp. olive oil
  • 1 tbsp. clarified butter
  • 1 medium onion, chopped
  • 1 red bell pepper, seeded, and finely chopped
  • 2 garlic cloves, thinly sliced
  • 1 tsp. ground cumin
  • 1 tsp. sweet paprika
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. dried oregano
  • 1 (28-ounce) can whole tomatoes, broken up with the back of a spoon
  • salt
  • freshly cracked black pepper
  • 1 c. crumbled feta cheese
  • 6 large eggs
  • 1/4 c. coarsely chopped parsley, for garnish
  • 4 warm pita breads, cut into wedges, for serving

Directions

  1. Start by positioning your oven rack in the center and preheating the oven to 375ºF so it’s perfectly ready for baking.

  2. In a large 10-inch oven-safe skillet over medium heat, melt the butter into the oil; sauté the onions and bell peppers for 10 to 12 minutes until they are beautifully soft, then stir in the garlic for 2 minutes followed by your fragrant spices.

  3. Pour in the tomatoes, gently crushing them with a spoon to create a rustic sauce, and simmer with salt and pepper for 8 to 10 minutes until thickened; then, remove from heat, stir in half of the feta, and carefully nestle the eggs into the mixture with a light seasoning of salt and pepper.

  4. Bake for about 10 minutes until the egg whites are just set, let it rest for 5 minutes, and then finish by garnishing with fresh parsley and the remaining feta for a stunning meal served warm with pita bread.

Nutrition Facts (per serving)

Calories
250
Fat
—
Carbs
—
Protein
—
Fiber
—
Sugar
—
Sodium
—
Cholesterol
—

Frequently Asked Questions

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Can I make this ahead of time?

Many recipes can be prepared in advance.

Is this recipe suitable for dietary restrictions?

Check the ingredients list for dietary compatibility.

What cuisine does this belong to?

This recipe represents authentic cooking traditions.

How difficult is this recipe?

This recipe is suitable for home cooks of all skill levels.

Can I substitute ingredients?

Yes, common ingredient substitutions are usually possible.

How long does it take to prepare?

Preparation and cooking time details are provided in the recipe.

Have more questions? Visit kb.pub for additional information.

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