Savory Miso Soba Noodle Soup with Tofu
Quick Facts
Ere Nulim•07/30/2026•1 min read•Updated 2 months ago
Ingredients
Ingredients
- dried soba noodles
- 2 - 4 tablespoons miso paste (to taste)
- 2 - 3 ounces firm tofu (2 handfuls), chopped into 1/3-inch cubes
- a handful of watercress or spinach, well washed and stems trimmed
- 2 green onions, tops removed thinly sliced
- a small handful of cilantro
- a pinch of red pepper flakes
Directions
Cook your soba noodles in a pot of salted water until tender, then drain and rinse them under cold water to keep them perfectly firm.
Bring 4 cups of water to a boil in a medium saucepan, then remove it from the heat for about 20 seconds to let the temperature settle.
To ensure a silky texture, whisk your miso paste with a splash of the hot water in a small bowl until smooth before stirring it back into the pot.
Taste your broth and feel free to stir in more miso or a pinch of salt until the flavor is perfectly tailored to your liking.
Add the tofu and gently warm the soup over low heat, being careful not to let it boil so the delicate miso flavor stays fresh and vibrant.
Divide your noodles into bowls, pour the warm broth and tofu over them, and garnish with watercress, green onions, cilantro, and red pepper flakes for a beautiful, nourishing meal!
Nutrition Facts (per serving)
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