Chicken Parmesan
Quick Facts
Ere Nulim•07/29/2026•1 min read•Updated 2 months ago
Ingredients
Ingredients
- 4 skinless, boneless chicken breast halves
- salt and freshly ground black pepper to taste
- 2 large eggs
- panko bread crumbs
- grated Parmesan cheese
- all-purpose flour
- olive oil
- prepared tomato sauce
- fresh mozzarella
- chopped fresh basil
- grated provolone cheese
- olive oil
Directions
Get your kitchen ready by preheating the oven to a hot 450°F (230°C).
To ensure your chicken cooks evenly, place the breasts between sheets of plastic and gently but firmly pound them to a uniform 1/2-inch thickness.
Give the chicken a boost of flavor with a generous seasoning of salt and pepper, then lightly and evenly dust both sides with flour.
Set up a simple coating station with beaten eggs in one bowl and a mix of bread crumbs and 1/2 cup Parmesan in another; dip each breast in egg, press it firmly into the crumbs, and let them rest for 15 minutes to help that delicious crust stick.
Heat your olive oil until it shimmers, then fry the chicken in batches until each side is a beautiful golden brown—remember, they only need a quick sear here since they will finish cooking to perfection in the oven!
Arrange your golden chicken in a baking dish and layer on the goodness: top each piece with tomato sauce, mozzarella, fresh basil, and provolone, then finish with a sprinkle of Parmesan and a tiny drizzle of olive oil for extra richness.
Bake for 15 to 20 minutes until the cheese is wonderfully bubbly and the chicken reaches an internal temperature of 165°F (74°C); let it rest for a few minutes so it stays juicy and delicious before you dive in!
Nutrition Facts (per serving)
Frequently Asked Questions
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Where can I find more recipes like this?
Explore more recipes on kb.pub.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Can I make this ahead of time?
Many recipes can be prepared in advance.
Have more questions? Visit kb.pub for additional information.
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