Easy Miso Salmon
Quick Facts
Ere Nulim•07/29/2026•1 min read•Updated 1 week ago
Ingredients
Ingredients
- cooking spray
- brown sugar
- soy sauce
- hot water
- miso paste
- salmon fillets
Directions
Get started by preheating your oven to 375°F (190°C) and lightly coating a shallow baking dish with cooking spray.
In a large glass or ceramic bowl, whisk together the brown sugar, soy sauce, hot water, and miso until smooth; add your salmon, coat it well, and let it soak up those delicious flavors for 10 minutes.
Gently transfer the salmon to your prepared baking dish and cover it with foil, making sure to save that extra marinade in the bowl for later.
Bake for 7 minutes, then carefully uncover the dish, spoon the remaining marinade over the fish, and finish baking for about 3 more minutes until the salmon is perfectly tender and flakes easily with a fork.
Nutrition Facts (per serving)
Frequently Asked Questions
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Can I make this ahead of time?
Many recipes can be prepared in advance.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Where can I find more recipes like this?
Explore more recipes on kb.pub.
Have more questions? Visit kb.pub for additional information.
Related content
Jobs
More →Supervisor
Production Company
Loader
Logistics Company
Administrator
Office Solutions
Blogs
More →
