Adjaruli Khachapuri Georgian Cheese and Egg Bread Boat
Quick Facts
Ere Nulim•07/30/2026•1 min read•Updated 2 months ago
Ingredients
Ingredients
- 1 ¾ cups/225 grams all-purpose or bread flour
- ¾ teaspoon granulated sugar
- ¾ teaspoon active dry yeast
- ¾ teaspoon kosher salt
- olive oil
- store-bought pizza dough, or homemade pizza dough completed through Step 2
- 1 cup/100 grams shredded whole milk, low-moisture mozzarella (not fresh mozzarella)
- ⅓ cup/40 grams goat cheese, finely crumbled
- ⅓ cup/40 grams drained, finely crumbled brined feta (not low-fat or light)
- unsalted butter, melted, plus 2 tablespoons cold butter for serving (optional)
- 1 egg yolk from 1 large egg (optional)
Directions
To make your own dough, gently warm the water to 105–110°F, then mix it into your flour, sugar, yeast, and salt and knead for 5 minutes until smooth (or simply skip to step 2 if using store-bought dough!).
Place the dough in an oiled bowl, turning it to coat the surface, then cover it with a damp cloth and let it rise in a warm spot for about 2 hours until it is beautifully doubled in size.
Preheat your oven to 450°F (or 425°F for convection), roll your dough into a 10-12 inch circle on a floured surface, and carefully pinch the ends and roll the sides inward to create your signature eye-shaped bread boat.
Stir together the mozzarella, goat cheese, feta, and a splash of water until well-blended, then spread this rich cheese mixture evenly into the center of your dough boat.
Bake for 15 minutes until the crust starts to brown, then brush the sides generously with melted butter and bake for 5 more minutes until the cheese is bubbly and the edges are perfectly crisp.
Create a small well in the hot cheese to nestle the egg yolk and butter, then serve immediately, stirring the yolk into the cheese to create a luxurious, stretchy dip for your bread.
Nutrition Facts (per serving)
Frequently Asked Questions
Where can I find more recipes like this?
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How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
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