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Decadent Fudgy Chocolate Cake

4.8
12 Reviews1 Photos

Quick Facts

Prep Time20 min
Cook Time60 min
Servings12
DifficultyMedium

Ere Nulim•07/29/2026•1 min read•Updated 2 months ago

Recipe image
Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
—
Total Time:
1 hr 20 mins
Servings:
12
Yield:
12 servings

There’s truly nothing more comforting than a classic chocolate cake, and this rich, fudgy version is guaranteed to be the star of your next gathering! It is the perfect treat for any occasion, though you’ll want to grab a piece quickly because it tends to vanish the moment it’s sliced. You’re going to love how easy and rewarding it is to share this decadent delight with the people you love.

Ingredients

Ingredients

  • plain chocolate broken into chunks (use one with a low cocoa content - we used Waitrose plain Belgian chocolate)
  • butter
  • light brown muscovado sugar
  • soured cream
  • 2 eggs beaten
  • self-raising flour
  • cocoa powder
  • hundreds and thousands to decorate
  • plain chocolate (for icing)
  • can condensed milk (for icing)
  • butter (for icing)

Directions

  1. Start by preheating your oven to 160C (140C fan/gas 3) and lining a 22cm square tin with baking paper. In a large pan, gently melt the chocolate, butter, and sugar with 100ml of hot water until smooth and glossy; let it rest for 2 minutes before stirring in the soured cream and eggs. Gently whisk in the flour and cocoa until your batter is perfectly smooth, then pour it into the tin and bake for 50-55 minutes until a skewer comes out clean—let it cool on a wire rack and enjoy the wonderful aroma!

  2. While your cake bakes, create a silky icing by gently melting the ingredients together in a heatproof bowl set over a pan of simmering water, then simply let it cool or chill until it reaches a perfect, spreadable consistency.

  3. To finish your masterpiece, carefully turn out the cooled cake and peel away the parchment. Smooth the delicious icing over the top, scatter with plenty of hundreds and thousands for a pop of color, and cut into fun triangles or fingers for a treat everyone will love!

Nutrition Facts (per serving)

Calories
502
Fat
33 grams fat
Carbs
49 grams carbohydrates
Protein
6 grams protein
Fiber
1 grams fiber
Sugar
35 grams sugar
Sodium
0.66 milligram of sodium
Cholesterol
None

Frequently Asked Questions

Can I substitute ingredients?

Yes, common ingredient substitutions are usually possible.

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What cuisine does this belong to?

This recipe represents authentic cooking traditions.

How difficult is this recipe?

This recipe is suitable for home cooks of all skill levels.

How long does it take to prepare?

Preparation and cooking time details are provided in the recipe.

Is this recipe suitable for dietary restrictions?

Check the ingredients list for dietary compatibility.

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