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Recipes

Quick Chicken Stir-Fry

4.6
645 Reviews1 Photos

Healthy and colorful 20-minute meal

Quick Facts

Prep Time15 min
Cook Time15 min
Servings4
DifficultyEasy

Aelarion Windrider10/04/20251 min readUpdated 2 weeks ago

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients: 500 g (1 lb) chicken breast, thinly sliced 2 tbsp soy sauce 1 tbsp oyster sauce (optional) 1 tbsp cornstarch 2 tbsp vegetable oil 1 onion, sliced 1 bell pepper, sliced 1 carrot, thinly sliced 2 cups broccoli florets 2 cloves garlic, minced 1 tsp fresh ginger, grated 2–3 tbsp soy sauce (for stir-frying) 1 tbsp sesame oil (optional) Instructions: Marinate chicken slices in 2 tbsp soy sauce and cornstarch for 10–15 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until golden and nearly cooked through. Remove and set aside. In the same pan, add onion, bell pepper, carrot, and broccoli. Stir-fry for 3–4 minutes until tender-crisp. Add garlic and ginger, cook for 1 more minute. Return chicken to the pan, add remaining soy sauce (and oyster sauce if using). Stir well to coat. Drizzle with sesame oil before serving. Serve hot with steamed rice or noodles. Tip: Cover with plastic wrap pressed directly onto the guacamole surface to prevent browning if not serving right away.

Nutrition Facts (per serving)

Calories
Fat
Carbs
Protein
Fiber
Sugar
Sodium
Cholesterol

Frequently Asked Questions

What cuisine does this belong to?

This recipe represents authentic cooking traditions.

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Many recipes can be prepared in advance.

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Preparation and cooking time details are provided in the recipe.

Is this recipe suitable for dietary restrictions?

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