"Golden Broth" - chicken noodle soup

📌 Brief description: Chicken noodle soup is not only a delicious but also a warming dish that evokes a sense of home comfort. The light golden broth, tender chicken meat, and aromatic noodles make it a favorite soup for the whole family. 🥕 Ingredients (for 4 servings): Chicken (thigh or breast) - 400 g Carrot - 1 pc. Onion - 1 pc. Potatoes - 2 pcs. Noodles (egg or homemade) - 150 g 1 clove garlic (optional) Bay leaf - 1-2 pcs. Greens (dill, parsley) - for serving Salt and pepper to taste 👩‍🍳 Preparation: Boil the broth. Rinse the chicken, pour in 1.5–2 liters of water and bring to a boil. Skim off the foam, add a bay leaf and simmer for 30–40 minutes. Prepare the vegetables. Cut the carrots into strips or circles, the potatoes into cubes, and you can add the onion whole for flavor and remove it later. Add vegetables. Add potatoes and carrots to the simmering broth. Cook for about 10 minutes. Noodles. Add the noodles and cook for another 5-7 minutes, until tender. Meat. Remove the chicken, separate the meat from the bones, chop, and return to the soup. Final touch. Try it with salt, add pepper, finely chopped herbs and garlic (optional). ✨ The "Golden Broth" soup turns out light, aromatic, and nutritious. It is perfect for a family lunch and will definitely warm you up even on the coolest day.