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My cakes and casseroles often have an undercooked center even when the edges are done. I'm using the correct oven temperature and time. What could be causing this?
Descripción del Problema
My cakes and casseroles often have an undercooked center even when the edges are done. I'm using the correct oven temperature and time. What could be causing this?
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Soluciones Disponibles
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Causas Identificadas
Preguntas Frecuentes
Preguntas comunes relacionadas con este problema y sus soluciones.
What specific units are you having trouble converting (e.g., grams to cups, milliliters to ounces)?
What types of dishes are you garnishing (e.g., hot, cold, saucy, dry)?
What type of flour are you using (e.g., bread flour, all-purpose flour, whole wheat)?
What type of non-stick pans are you using (e.g., Teflon, ceramic, cast iron with seasoning)?
What is your typical cooking temperature for scrambled eggs and custards (e.g., low, medium-low, medium)?
What type of pie filling are you typically using (e.g., wet fruit, custard, savory)?
What were the main ingredients in your marinade (e.g., acidic components like lemon juice or vinegar, oils, herbs, spices)?
What type of dish is it (e.g., soup, curry, stir-fry, sauce)?
What type of baking pans are you typically using (e.g., dark metal, glass, ceramic, light-colored metal)?
Are you using volume measurements (cups, tablespoons) or weight measurements (grams, ounces) for your ingredients?
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Causas Identificadas
Uneven Oven Temperature Distribution
80%Ovens can have hot spots or cooler areas, leading to uneven cooking. The center might not be receiving enough consistent heat compared to the edges.
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