Food history publications by Patricia B. Mitchell. Documented anecdotal and written American tradit...
Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed he...
An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in t...
An exhibit from the Cornell University Library. Includes information on early cookery books, food n...
A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities.
Recipes, information, and notes about cooking in medieval Europe.
Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place...
A brief history of how the pineapple has served as both a food and a symbol throughout the human hi...
Educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Program...
A calendar of food-related historical events, anniversaries and discoveries. Overview of the month ...
Restaurant franchise timeline from 1916 to 1999, compiled by Dacy Nottingham. Includes links to fra...
A detailed recap of the food, trends and chefs of the 20th century. Recipes included.