With shiitake, portobella mushrooms, and canned ingredients.
Made with bacon, lemon, flour, dark beer, and onions.
Using rosemary, corn, green beans, rice, potatoes, and flour.
Hearty dish that is low in fat. Serves six and offers venison as a meat substitution.
A hearty vegetable stew that can be made from leftovers.
Eight to ten serving dish that calls for various spices.