Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine...
Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion...
Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.
Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme,...
Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, ...
Sautéed vegetables seasoned with thyme and balsalmic vinegar.
Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon ju...