A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot,...
History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
Twenty seven Medieval and Renaissance recipes with notes.
Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.o...
Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
Medieval European and Near Eastern recipes worked out from period or almost-period sources.
Favourite Medieval and Renaissance recipes adapted for the modern cook.