Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad...
Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine.
Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.
From a Taste Of The Greek Islands by Pamela Westland.
Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.
From chef Jim Botsacos of Molyvos, New York, New York.
Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.