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The caterer may not have robust protocols in place to prevent cross-contamination, which is critical for severe allergies and other strict dietary requirements.
The caterer may not have the necessary infrastructure, trained staff, or experience to handle the volume and complexity of the requested dietary accommodations safely and accurately.
There might be a breakdown in communication between the event organizers, attendees, and the caterer, leading to incomplete or inaccurate information about dietary needs.
The initial assessment of dietary needs may have underestimated the sheer volume and the intricate nature of the requests, leading to a planning deficit.
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