Seasoned with Italian herbs, red wine, and Béchamel sauce.
Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne ...
Sautéed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
Sliced vegetables, sautéed and then baked with commercial pasta sauce and parmesan cheese.
Sautéed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.
Traditional recipe from the South of France, with preparation instructions for one-pot and separate...
Sautéed vegetable casserole based on roasted eggplant.
Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and gi...
Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.
Sautéed vegetables, pre-cooked beans, with oregano, parsley, and red wine vinegar.
Sautéed vegetables baked into a mixture of Monterey jack cheese and sour cream.