米歇尔·鲁的梨子和李子酥
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Ere Nulim•2025/11/01•1 分钟阅读•6 个月前更新
食材
- 600 克对半切开去核的李子
- 500 克梨，去皮，去核，粗切
- 2香草棒，纵向剖开并刮去香草籽
- 100 克糖
- 100 毫升港
- 75 克冷黄油，切块
- 100 克self-raising flour
- 50 克燕麦片
- 60 克切碎的碧根果
- 100 克黄糖
- 1香草冰淇淋或奶油，供佐餐
制作步骤
将烤箱预热至350华氏度/180摄氏度/4档。
将水果放入宽口锅中，加入香草籽和豆荚、糖和波特酒。煮至微沸，盖上松散的盖子。煮10-15分钟，直到水果变软，然后倒入烤盘中，放在一旁冷却。
在一个碗中，将黄油和面粉揉搓在一起，直到充分混合并呈沙状，然后加入燕麦和坚果。最后加入糖，将所有材料充分混合。将混合物撒在水果上，烘烤 25-30 分钟，或直至顶部呈浅金黄色且水果冒泡。
立即搭配香草冰淇淋或奶油食用。
营养成分（每份）
常见问题
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Where can I find more recipes like this?
Explore more recipes on kb.pub.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Can I make this ahead of time?
Many recipes can be prepared in advance.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
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