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蔬菜炒饭 - 10min, 简单 | ZH

Name: 蔬菜炒饭
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4

配料： 3杯煮熟的米饭（最好是隔夜的） 2汤匙植物油 1个洋葱，切碎 2瓣大蒜，切末 1杯什锦蔬菜（胡萝卜、豌豆、玉米、彩椒） 2个鸡蛋，打散 3汤匙酱油 1汤匙芝麻油（可选） 2 根葱，切片适量盐和胡椒粉说明：在中高火的平底锅或炒锅中加热植物油。加入洋葱和大蒜，炒至出香味。加入什锦蔬菜，翻炒3-4分钟至变软。将蔬菜推到一边，倒入打散的鸡蛋，炒至熟透。加入米饭，打散结块，然后翻炒均匀。倒入酱油和香油，搅拌均匀，使米饭裹上酱汁。根据口味用盐和胡椒调味。用葱花装饰，热食。提示：为了增加风味，可以加一小撮辣椒酱或撒上一些烤芝麻。