Made with goose breast and long grain wild rice.
The bird is stuffed with apples and apricots.
Stuff with apples, oranges, and onions.
Basted with an apple cider and grape jelly mixture.
An English recipe from the fourteenth century.
Seasoned with carrots, onions, celery, and parsley.
Includes a BBQ goose breast sandwich and baked goose.
Serve goose with rice or new potatoes.
Goose is stuffed with a fruited bread stuffing with raisins, pecans, and apples.
This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice.
Roasted with apple, celery, and onion.
Roasted with apples, carrots, and pears.