Shellfish - Musharof Chy
National Shellfisheries Association
An international organization of scientists, administrators and members of industry, sharing an int...
Martha's Vineyard Shellfish Group
Aquaculture techniques for the hatchery and field production of commercially important bivalve shel...
What’s in the Clam Bag?
Assistance from the Florida Extension Service in identifying the marine organisms that may share th...
The Role of Water Temperature in Hard Clam Aquaculture
Information on how water temperature affects the physiology of hard clams, the signs of temperature...
Introduction to Infectious Diseases in Hard Clams
Outlines the gross signs of disease, the pathogens likely to be present and their significance in t...
Patinopecten yessoensis: Yesso Scallop
Factsheet from the FAO on the culture of this species, its biology, habitat, the production cycle, ...
Mercenaria mercenaria: Hard Clam
Information from the FAO on this species, its biology, habitat, the production cycle, production sy...
Ostrea edulis: European Oyster
Information from the FAO on this shellfish, its biology, habitat, the production cycle, production ...
Mytilus edulis: Blue Mussel
Information from the FAO on the culture of this species, its biology, habitat, the production cycle...
Crassostrea gigas: Pacific Cupped Oyster
Information from the FAO on the culture of this species, its biology, habitat, the production cycle...
Crassostrea virginica: American Cupped Oyster
Factsheet from the FAO on the culture of this species, its biology, habitat, the production cycle, ...
Abalone
Highly valued but slow-growing molluscs. Information on their habitat, general biology, the hatcher...