Mexican, Greek, Pesto, Thai, meatless, and other combinations.
Recipes for simple dough, escargot and chanterelle pizza, and pizza rustica.
Mexican black bean, easy pita, hawaiian recipe collection.
Popover, pop-up and easy pizza, doughs, and calzones.
Low-fat vegetarian and vegan recipes for dough, sauces, and toppings.
History of pizza and a variety of pizza and dough recipes
Showcase of Japanese-style pizzas, with lists of common, and not-so-common toppings.
Recipes for dough, sauce, toppings, croissants, focaccia, and bread sticks.
A large collection of sweet and savory pizza recipes.
By Linda Stradley, author of "I'll Have What They're Having - Legendary Local Cuisine."