Using broth, cayenne pepper, mustard, milk, and vegetables. Recipe from Beaver Lake Cottages.
Combines chicken stock, flour, white wine, vegetables, and herbs. From Recipe Source.
Using hot pepper sauce, scallions, beer, and mustard.
Made with potatoes, chicken broth, celery, and carrots. Four servings.
Made with ham, bacon, chicken broth, and vegetables. Serves six.
Calls for potatoes, carrots, corn, and milk. Six servings. By Recipe Source.
Makes eight servings using dry au gratin potatoes, by Recipe Source.
Uses broccoli and chicken bouillon in this four serving recipe, from Recipe Source.
Combines chicken broth, cream cheese, vegetables, and sour cream. Eight servings, at Recipe Source.
Contains cabbage, corn, celery, peas, and seasonings. By Recipe Source.
Using white wine, spices, croutons, and bouillon. Three servings, at Recipe Source.