Quantity Cooking - Musharof Chy
Recipes: Soups A-C
Provides bulk chef style dishes. From Culinary Software Services.
Recipes: Soups D-G
Provides bulk chef style dishes. From Culinary Software Services.
Recipes: Soups H-S
Provides bulk chef style dishes. From Culinary Software Services.
Recipes: Soups T-Z
Provides bulk chef style dishes. From Culinary Software Services.
Black-Eyed Peas and Sausage Jambalaya
Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
Shrimp Bisque
Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
George Harris' Hot and Sour Celery Soup
Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
Jalapeno Potato Soup
Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
Canned Rabbit Stew
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
Turkey and Andouille Gumbo
Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
Tomato Soup with Fresh Basil
Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.