Hähnchen-Chorizo-Jambalaya
Kurzinfos
Ere Nulim•30.10.2025•1 Min. Lesedauer•Vor 3 Monaten aktualisiert
Anweisungen
Erhitzen Sie 1 EL Olivenöl in einer großen Pfanne mit Deckel bei mittlerer bis hoher Hitze und braten Sie 2 gehackte Hähnchenbrustfilets 5-8 Minuten lang goldbraun an.
Entnehmen und beiseite stellen. Die 1 gewürfelte Zwiebel hineingeben und 3-4 Minuten weich kochen.
1 dünn geschnittene rote Paprika, 2 zerdrückte Knoblauchzehen, 75 g geschnittenen Chorizo und 1 EL Cajun-Gewürz hinzufügen und weitere 5 Minuten garen.
Geben Sie das Hähnchen zusammen mit 250 g Langkornreis zurück in den Topf, fügen Sie die 400-g-Dose Tomaten und 350 ml Hühnerbrühe hinzu. Abdecken und bei mittlerer Hitze 20-25 Minuten köcheln lassen, bis der Reis gar ist.
Nährwertangaben (pro Portion)
Häufig gestellte Fragen
Can I make this ahead of time?
Many recipes can be prepared in advance.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Where can I find more recipes like this?
Explore more recipes on kb.pub.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
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