Banana Banana Bread
Quick Facts
Ere Nulim•07/29/2026•1 min read•Updated 2 months ago
Ingredients
Ingredients
- all-purpose flour
- baking soda
- salt
- brown sugar
- butter
- 2 eggs, beaten
- mashed overripe bananas
Directions
Start by gathering your ingredients and preheating your oven to 350°F (175°C), then lightly grease a 9x5-inch loaf pan so your bread is easy to remove later.
In a large bowl, whisk together the flour, baking soda, and salt until they are perfectly combined.
Using an electric mixer in a separate large bowl, beat the brown sugar and butter together until smooth and creamy, then stir in the eggs and mashed bananas until the mixture is well blended.
Gently fold the banana mixture into the flour mixture, stirring just until combined to ensure your bread stays light and tender.
Pour your beautiful batter into the prepared loaf pan, evening out the top with a spatula.
Bake in the center of your preheated oven for about 60 minutes, or until a toothpick inserted into the middle comes out clean and your kitchen smells wonderful.
Let your bread rest in the pan for 10 minutes to set, then carefully turn it out onto a wire rack to cool completely before you enjoy a delicious slice!
Nutrition Facts (per serving)
Frequently Asked Questions
Where can I find more recipes like this?
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How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
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