Beef Stroganoff with Steak
Quick Facts
Ere Nulim•07/29/2026•1 min read•Updated 2 months ago
Ingredients
Ingredients
- sirloin steak, cut into bite size strips
- 1 pc onion, chopped
- all-purpose flour
- salt
- paprika
- ground black pepper
- 1 can condensed cream of mushroom soup (10.75 oz)
- fat free sour cream
- 1 pkg egg noodles (8 oz)
Directions
Sizzle your steak strips in a large skillet over medium-high heat until they are beautifully browned, then carefully drain any extra fat. Add the onion and sauté for about 5 minutes until tender and fragrant, then stir in the flour, salt, paprika, and pepper to coat the meat evenly.
Pour in the soup, turn the heat down to medium-low, and let everything simmer gently for 15 minutes so the flavors can meld perfectly. For a rich and velvety finish, stir in the sour cream just before you're ready to serve.
While the sauce simmers, cook your egg noodles until tender following the package directions. Spoon your delicious, hearty beef stroganoff over a warm bed of noodles and enjoy your homemade masterpiece!
Nutrition Facts (per serving)
Frequently Asked Questions
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Can I make this ahead of time?
Many recipes can be prepared in advance.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Have more questions? Visit kb.pub for additional information.
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