Is this recipe suitable for dietary restrictions?

Check the ingredients list for dietary compatibility.

What cuisine does this belong to?

This recipe represents authentic cooking traditions.

Many recipes can be prepared in advance.

Name: Pancakes
Prep time: 5 min
Cook time: 40 min
Total time: 1 min
Yield: 4

2 eggs

1 tbsp sugar(optional)

pinch of salt

450 ml warm milk

130 g flour(premium grade)

1 tbsp vegetable oil(in test)

Pan lubricating oil

Whipeggs with sugar and salt.

Pourmilk and butter - stir.

Gradually addflour, stirring — to the consistency ofsour cream.

Rest for 20 min— the batter spreads better.

Heat the frying pan— grease it with butter (a little!).

Pour 100 ml of batter— spin the pan instantly.

Fry 1–1.5 minon the one hand - to gold.

Flip— fry for 30 sec.

Serve hot— with sour cream, jam, or butter.

Dough is like cream.
The frying pan is hot, but it's not smoking.
The first pancake is a lump.
The second is already mastery.

Done. Simple. Perfect.
Now – turn on the music, call the family, and enjoy. 🥞💛